OUR EXPERIENCES

At Via Emilia, every experience is a journey — a celebration of tradition, place, and people. From intimate degustation dinners to garden lunches, from fire-kissed pizza pop-ups to hands-on cooking classes, we bring the soul of Emilia-Romagna into the heart of Costa Rica. Each moment is crafted with the precision of fine dining and the warmth of true hospitality.

DEGUSTATION DINNER

An intimate chef’s table for a handful of guests. Six courses inspired by Emilia-Romagna and reimagined with Costa Rican ingredients, served in an immersive setting where every dish tells a story. One table, 10 people, designed to feel private, elegant, and unforgettable.

CATERING

PIZZA POP UPS

Neapolitan-style pizza baked in professional portable ovens, raised by fire and crafted with care. Perfect for gatherings, villa parties, or community events, our pop-ups bring the spirit of conviviality — pizza, music, and people sharing the moment.

Hands-on workshops where tradition comes alive. Learn the art of pasta al mattarello, the secrets of risotto, or the craft of pizza making, guided step by step. Perfect for families, groups of friends, or team-building events seeking connection through food.

COOKING CLASSES

From private villas to weddings and corporate events, our catering brings the Via Emilia philosophy wherever you are. Menus are tailored to each occasion, blending Italian craftsmanship with local flavors, and executed with the refinement of fine dining.