Where Italian Tradition Meets Costa Rican Soul
Intimate chef crafted experiences, handmade pasta, and fire kissed flavors born in Emilia-Romagna, rooted in Nosara's jungle and ocean
WHO WE ARE
We are Vittorio and Andrea, chefs from Emilia-Romagna, the birthplace of handmade pasta. Our path led us through Michelin-starred kitchens, luxury yachts, high end dining in Los Angeles and London and to running successful venues in Parma. Today, in Costa Rica, we created Via Emilia: where Italian tradition embraces the jungle, the ocean, and local ingredients.
OUR EXPERIENCES
From intimate tasting menu dinners to garden lunches, pizza pop-ups to immersive cooking classes. Every moment at Via Emilia reflects our history and journeys around the world. Each experience is crafted to celebrate the food, the people, and the place.
A taste of Via Emilia
The jungle, the fire, the table, the pasta — our story lives in every detail. Discover moments from our kitchen, our events, and the people that make each dining experience unforgettable
Contact
We take table reservations and also cater at events. Get in touch with our team for more details. For dietary restrictions, reach out to our front of house team.
